10 best recipes with cabbage

1. Yeast cake with cabbage and egg

Дрожжевой пирог с капустой и яйцом

Ingredients

  • 500 g flour;
  • salt — to taste;
  • 2 tablespoons of sugar;
  • 22 g of dry yeast;
  • 250 g butter;
  • 400 ml of milk;
  • 1 cabbage;
  • 3-4 tablespoons of vegetable oil;
  • 4 eggs.

Cooking

Sift flour, add ½ tablespoon of salt, sugar and yeast, mix thoroughly. Put the flour in the butter and knead with your hands to make small crumbles. Pour 250 ml of milk and stir until smooth. Cover the dough with a towel and leave in a warm place for 40-60 minutes.

Cut the cabbage in small strips and place in a pan with hot oil. Fry on high heat for about 10 minutes, stirring occasionally. Then reduce the heat, pour in the remaining milk and bake for another 20-30 minutes. The sunflower sprouts to taste. Boil 3 eggs hard boiled, cool, peel and cut into small cubes.

When the dough has risen, roll it in two layers. One of them must be greater than the other. Place on the bottom of baking more layer of dough, spread on it the cabbage and the eggs and cover with the second layer.

Firmly connect the edges of the dough and make on the surface of the cake several punctures with a fork. Grease the pie with beaten egg and place in a preheated 180 °C oven for 30 minutes.

2. Puff pie with cabbage and mushrooms

Слоёный пирог с капустой и грибами

Ingredients

  • 2-3 tablespoons of vegetable oil;
  • ½ Head of cabbage;
  • 1 carrot;
  • 300 g mushrooms;
  • salt — to taste;
  • ¼ Bunch green onions;
  • 500 g puff pastry;
  • 1 egg.

Cooking

Heat the oil in a frying pan. Cut the cabbage in small strips, carrots grate on a grater, mushrooms cut into thin slices. Put these ingredients in a pan and fry, stirring occasionally, about 15 minutes.

Ready stuffing add salt and chopped onions and mix. Roll out the dough two layers and put one of them on the bottom of the pie. Put the filling and cover with another layer of dough.

Connect the edges of the dough and brush the pie with beaten egg. Make several punctures with a fork to come out steam. Bake the pie at 180 °C for about 25 minutes.

3. Pie with cabbage, ham and cream sauce

Пирог с капустой, ветчиной и сливочным соусом

Ingredients

  • 30 g butter;
  • 1 onion;
  • 1 cabbage;
  • salt — to taste;
  • 2 tablespoons flour;
  • 350 ml hot chicken stock;
  • ground black pepper — to taste;
  • 1 ½ teaspoon mustard;
  • 150 ml double cream;
  • 400 g of ham;
  • 350 g puff pastry;
  • 1 egg.

Cooking

Melt nearly all the butter in the pan. Put sliced onion half rings and fry on low heat for 15 minutes, stirring occasionally.

Coarsely chop cabbage and place in boiling salted water for 10-15 minutes. Cabbage should not be completely cooked. Then drain it from the water and place in a bowl with cold water.

In a saucepan melt remaining butter over medium heat, sprinkle in the flour and cook for a minute, stirring constantly. Pour in the broth and stir until then, until it thickens. Reduce heat and cook for 3-4 minutes. Add salt, pepper, mustard and cream, stir and cook for another minute. Put the sauce cubes of ham, cabbage and onions, mix well.

Put the stuffing in a baking dish with a rim. Roll out the dough to fit the form. Cover them with the filling and press the edges of the dough with a fork. Lubricate the surface of the pie with beaten egg and place in a preheated 180 °C oven for 25 minutes.

4. Ossetian pie with cabbage and minced meat

Открытый пирог с капустой и фаршем

Ingredients

  • 200 g flour;
  • 100 g of butter;
  • 2 tablespoons of water;
  • salt — to taste;
  • 4 eggs;
  • 250 g minced meat (you can take any, for example pork or beef);
  • 2-3 tablespoons of vegetable oil;
  • ¼ Head of cabbage;
  • 200 ml cream;
  • 50 g of hard cheese;
  • ground black pepper — to taste.

Cooking

Mix the flour, butter, water, pinch of salt and egg until smooth. Wrap the dough with clingfilm and refrigerate for 30 minutes.

Fry the mince in hot oil for 15 minutes. Add to meat with finely chopped cabbage and salt, stir and cook for another 5-10 minutes. Whisk remaining eggs and cream. Add the finely grated cheese, salt and pepper, then mix.

Roll out chilled dough and place on bottom of baking dish, pressing to the sides. Spread on it the cabbage-meat filling and pour over cheese mixture. Bake for about 40 minutes at 180 °C.

5. Pie with cabbage and potatoes

Пирог с капустой и картошкой

Ingredients

  • 6 tablespoons of vegetable oil;
  • 1 onion;
  • ¼ Head of cabbage;
  • 1 carrot;
  • 3-4 potatoes;
  • salt — to taste;
  • ground black pepper — to taste;
  • 200 g sour cream;
  • 100 ml of water;
  • 1 teaspoon of sugar;
  • 600-700 g flour;
  • ½ Teaspoon of baking powder;
  • 1 egg.

Cooking

Heat half the oil in a pan and lightly fry small strips of onion. Put the thinly sliced cabbage and grated carrot and cook for a few minutes, stirring occasionally. Add diced potatoes, salt and pepper and mix. You can add other seasonings of your choice. Fry for 5-7 minutes, then cool.

Combine the remaining butter, sour cream, water, sugar and a pinch of salt. Sift the flour and add it to the liquid ingredients together with the baking powder. Knead the dough. If it turns out watery, add more flour. Leave the dough for 15 minutes.

Then roll it in two layers according to the size of a large baking dish. Put half of the dough on the bottom of the form, spread on it the filling and cover with another layer. Firmly connect the edge, make a top a few punctures with a fork and brush with beaten egg. Bake the pie at 180 °C for about 30 minutes.

6. Indoor puff pie with cabbage and minced meat

Закрытый слоёный пирог с капустой и фаршем

Ingredients

  • 500 g minced meat (you can take any, for example pork or beef);
  • 3-4 tablespoons of vegetable oil;
  • 1 cabbage;
  • salt — to taste;
  • ground black pepper — to taste;
  • 1 kg puff pastry;
  • 50 g butter.

Cooking

Put the mince in a pan with hot oil and fry until Golden brown. Add to meat with finely chopped cabbage, salt and pepper, stir and cook for another 15-20 minutes.

Roll out the dough two layers, one of which must be greater than the other. Place on a baking sheet larger reservoir, spread on it the filling and cover with second layer. Connect the edges of the dough on top and make a few punctures with a fork.

Place baking sheet in a preheated 180 °C oven for 40 minutes. Lubricate the finished cake with melted butter.

7. Open pie on the yogurt with Kale and tomatoes

Открытый пирог на кефире с капустой и помидорами

Ingredients

  • ¼ Head of cabbage;
  • 2 carrots;
  • 2-3 tablespoons of vegetable oil;
  • salt — to taste;
  • ground black pepper — to taste;
  • 400 ml kefir;
  • 1 egg;
  • ½ Teaspoon of baking soda;
  • ½ Teaspoon vinegar;
  • 300 g flour;
  • 1 tomato.

Cooking

Cut the cabbage in small strips and grate the carrot. Put the vegetables in a pan with hot oil, season with spices, stir and cook for 7-8 minutes.

Mix yogurt, egg, a pinch of salt and soda, quenched with vinegar. Gradually add flour, stirring constantly. Pour the batter into a deep baking dish, then put the filling and tomato slices. Bake for 30-40 minutes at 180 °C.

8. Yeast cake with cabbage and canned fish

Дрожжевой пирог с капустой и рыбными консервами

Ingredients

  • 500-550 g flour;
  • 5 g of dry yeast;
  • 3 teaspoons of sugar;
  • salt — to taste;
  • 400 ml of warm milk;
  • 3 tablespoons vegetable oil;
  • 2 bulbs;
  • 1 carrot;
  • ½ Head of cabbage;
  • 250 g of canned fish (e.g. saury);
  • 1 egg.

Cooking

Add to the flour the yeast, sugar and salt and mix well. Stir in the milk and mix again until smooth. Will pomnite the dough by hand for 10 minutes, cover with a tea towel and leave in a warm place for an hour.

Heat the oil in a pan and lightly fry the onion half rings. Add grated carrot and finely chopped cabbage, season with salt and simmer for 20-30 minutes, stirring occasionally. Canned mash with a fork, add the vegetables and stir.

Roll out the dough two layers. One of them must be greater than the other. Place in a baking dish larger layer of dough, spread the filling on it and cover with the second layer. Connect the edges, make a few punctures with a fork and leave for 15-20 minutes.

Then grease the pie with beaten egg and place in a preheated 180 °C oven for 30-40 minutes.

9. Puff pie with cabbage and sausages

Слоёный пирог с капустой и сосисками

Ingredients

  • ½ Head of cabbage;
  • 2-3 tablespoons of vegetable oil;
  • 1 carrot;
  • 1 onion;
  • some sausages;
  • 2 cloves of garlic;
  • salt — to taste;
  • ground black pepper — to taste;
  • 1 bunch parsley or other greens;
  • 500 g puff pastry;
  • 1 egg.

Cooking

Finely chop cabbage and fry in hot oil about 10 minutes. Add grated carrots, finely chopped onions and sausages, slices. Cook, stirring occasionally, for another 10-15 minutes. Then add the crushed garlic, spices and chopped herbs and fry for a further couple of minutes.

Roll out the dough two layers. One of them must be greater than the other. Put more layer in a baking dish, spread the stuffing on it and cover with another layer of the connecting region.

Make on top of the cake a few punctures with a fork and brush with beaten egg. Put in a preheated 180 °C oven for 30-40 minutes.

10. Cabbage pie with minced meat and vegetables without the test

Капустный пирог с фаршем и овощами без теста

Ingredients

  • 1 onion;
  • 2 cloves of garlic;
  • 1 bell pepper;
  • 2 tomatoes;
  • 600 g minced meat (can be any);
  • 50 g of rice;
  • a few sprigs of parsley;
  • a pinch of ground nutmeg;
  • a pinch of cumin;
  • salt — to taste;
  • ground black pepper — to taste;
  • 200 ml vegetable or meat stock;
  • 1 cabbage;
  • 2 tablespoons vegetable oil;
  • 100 g of hard cheese.

Cooking

Chop the onion and garlic. Finely chop the pepper. Peel the tomatoes and grate them on a grater. Mix the minced meat with the prepared vegetables, rice, chopped parsley, spices and half the broth. Remove the stuffing in the fridge for an hour.

Remove the cabbage from the stalk, dip the head in boiling water for 5-7 minutes and remove the steamed leaves. Put a few leaves in a tin with removable bottom so that they are slightly hanging from the edges. Lay them on half of the filling, pour half of the remaining broth and cover with cabbage leaves. Make another layer with the remaining ingredients.

Grease the cake with vegetable oil, cover with foil and place in a preheated 180 °C oven for about an hour. Remove the foil, sprinkle with grated cheese and bake for another 10 minutes, until cheese is browned.