Only one ingredient will make an omelet unusually airy

Milk or cream can help, but some will handle it better.

The secret is in the bubbles

The special tenderness of the omelet gives sparkling mineral water. It will turn a plain omelet in the lush egg masterpiece, which you hardly ever tried.

The secret lies in the tiny gas bubbles. When heated they expand, as a result, instead of the usual dishes you get light and airy.

If you normally add milk or cream, try next time to replace them with mineral water. This will not affect the taste of the omelet will not be watery or bland. But the addition of an ingredient will affect the structure of the dish will become fluffy and will melt in your mouth.

How to cook scrambled eggs with mineral water
  • 2 eggs;
  • salt and pepper to taste;
  • 1 tablespoon sparkling mineral water;
  • 1 teaspoon of vegetable oil.

1. Whisk the eggs and seasonings.

2. To the resulting mixture add a tablespoon of soda water and gently mix all the ingredients.

3. A thin stream pour the scrambled eggs on a greased small amount of vegetable oil pan.

4. Cover skillet, and cook the omelet over low heat until tender.

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