Diet for nephritis

Diet in nephritis. Diet No. 7 is assigned when acute nephritis in the recovery period (from 3-4 weeks of treatment), chronic nephritis without exacerbation and without renal failure.

Meat and fish boil, a moderate chemical sparing, the temperature of the food ordinary. On the day consume 100-150 grams of fish or meat (whole or chopped).

The diet is enriched with vitamins A, C, B1, B12, K. eat 6 times a day.

When diet number 7 resolved:

• salt-free bread, pancakes and fritters without salt yeast;
• vegetarian soup with vegetables, potatoes, cereals with butter, sour cream, dill, parsley, citric acid, onion (after boiling);
• lean beef, veal, beef and edged pork, lamb, rabbit, chicken, Turkey (baked or boiled and lightly fried), language;
• lean fish (boiled or baked or fried, in aspic);
• milk, cream, milk drinks, cheese and cheese dishes, sour cream;
• 2 eggs a day (boiled or omelet), and meals;
• various cereals and pasta;
• potatoes and vegetables (cooking method – any), vinaigrettes without pickles, salads from fresh vegetables and fruits;
• various fruits and berries (raw and boiled), fruit drinks, jelly, jelly, honey, jam, candy;
• tea, weak coffee, fruit and vegetable juices, broth hips;
• unsalted butter, cow ghee and refined vegetable oil.

When diet number 7 limited to:

• fruit and milk soups.

When diet number 7 are excluded:

• the usual bread, pastries, meat, fish, mushroom and bean soups, fatty meats and fish, sausages, canned fish and meat, smoked meats, sausages, eggs, cheese;
• beans, onion, garlic, radish, radish, sorrel, spinach, pickled, marinated and pickled vegetables, mushrooms;
• chocolate, pepper, mustard, horseradish, strong coffee, cocoa, mineral waters, rich in sodium, and alcoholic beverages.

In severe form of acute nephritis or in the first days at a condition of average weight diet correct: completely eliminate the salt, the amount of fluid per day compared with the derived amount of urine for the previous day (or exceed by not more than 300 ml). Eat at least 6 times a day. The quantity of boiled meat or fish in the daily diet “leaves 50-60 g (can be replaced with 60 g of cottage cheese, milk or cream).

When expressed kidney failure, purifying blood through an “artificial kidney” (dialysis) food is prepared without salt. In the absence of edema and hypertension per day, consume 2-3 grams of salt. The volume of free fluid to 0.8-1 liters per day, bread (salt-free) – 150-200 grams per day, meat or fish – 100 g milk – 140 ml sour cream – 140 g, cheese – 25 g

Eat fractional, 6 times a day.

During the period of recovery in acute nephritis and chronic nephritis without exacerbation per day a patient can use 36 grams of salt, with full salt-free method of cooking.

Diet No. 7. The approximate menu of the day

1-y Breakfast. Casserole of pasta, yogurt.

Sweet pudding with fruit

30 g of pasta, 20 g raisins, 30 g apples, 70 ml of Moloch, 1/2 eggs, 10 g sugar, 10 g of butter.

Boil noodles and drain in a colander. Raisins sort and rinse with hot water. Fresh apples, peel and seeds, flesh cut into small strips. Noodles combine with raisins and apples and place on a greased pan. Pour food mixture of milk, eggs and sugar. Bake the dish in the oven. Serve the casserole to the table cold or hot.

2-nd Breakfast. Fruit salad, carrot juice.

Apple salad with prunes and sour cream

200 g apples, 100 g of prunes, 2 tbsp. spoons of sugar, 30 g of sour cream.

Prunes to wash out, scald with boiling water and soak for several hours. Then remove pits (if any) and finely chop. Apples to grate on a coarse grater. To connect products, and adding sugar, mix thoroughly. Lettuce watered with sour cream and serve.

Lunch. Barley soup with vegetables, casserole of herring and tea.

Barley soup with vegetables

350 ml vegetable stock, 25 g pearl barley, 60 g potato, 15 g of carrot 10 g of parsley, 10 g onions, 25 g tomatoes, 10 g of cream.

Cereal to sort, pour hot water and boil for 40-50 minutes (you can pre-soak to swollen). Cooked until soft grits in a pot with boiling broth, boil with a small boil 15-20 minutes, then put the diced potatoes. Carrots and parsley root cut into cubes and spasserovat oil. Add boiled water (2-3 min) onions and sliced tomatoes. The browned vegetables to put in soup and cook until tender. When serving put in a bowl the chopped herbs and sour cream.

Casserole of herring

1 herring, 2 tbsp white ground dried bread, 1/2 tbsp butter, 1 egg, 2 potatoes, 1 onion, 1 tbsp sour cream, 1/2 Apple, cover.

Herring peel, cut in half lengthwise, remove the innards, head, tail and fins. Fillet to soak in the tea for 4-5 hours, then boil and mince. Boil potatoes, remove the skin and RUB it through a sieve. Add the chopped herring, chopped onion, beaten egg, grated Apple, sour cream, ground bread crumbs and beat well. The pan (or form) of grease with butter, sprinkle with breadcrumbs, fill prepared ground and levelling. The top brush with beaten egg. Bake in the oven for 30 minutes until Golden brown. The finished pudding slightly cool and cut into portions. When serving, sprinkle with finely chopped dill.

An afternoon snack. Low-fat cottage cheese with sour cream, Cup of coffee.

Dinner. Vegetable salad, meat patties steam, potato sticks, Apple juice.

Salad “Village”

1 bunch of lettuce, 3 tomatoes, 1/2 cucumber, 1 bunch onions-a Welsh onion, 1 tbsp finely chopped mint 1 teaspoon chopped oregano, 1 tbsp olive oil, 1 tbsp lemon juice.

Salad wash and dry. Slice the leaves crosswise and beautifully arrange on a platter. Cut the tomatoes into quarters and lay them on the salad. To hold a slice of cucumber with a fork to make grooves, then slice and arrange on top. Crumble the Welsh onion, sprinkle dish with mint and oregano. In a separate bowl mix the olive oil and lemon juice. Pour dressing salad.

Meat patties steam

60 g of minced meat, 30 g of salt-free white bread, 5 g of butter.

A slice of white bread soak in water and squeeze. The soaked bread and add to meat stuffing and skip all together through a meat grinder. Of minced meat formed into meatballs. Cook them for a couple. When serving pour the meatballs with oil.

Potato sticks

200 g potatoes, 40 ml of milk, 5 g butter, 10 g flour, 1/2 egg, 10 g of cream.

Potatoes boil, dry and mash into a puree. Add butter and milk. A little cool mashed potatoes, put the flour, egg and mix thoroughly. From the resulting mass roll into a thin sausage and cut into pieces with a length of 5-7 cm and Put them on a buttered sheet, pour sour cream and bake in a hot oven.

For the night. Sour.