1. Simple baked eggs in the oven
Cooking. Grease separation forms for baking cupcakes. Carefully crack each of them an egg, add salt and pepper.
You can use other seasonings of your choice. Bake at 180 °C for 15-17 minutes.
Ingredients
- a little vegetable oil;
- 6-12 eggs (depending on size of molds for baking);
- salt – to taste;
- ground black pepper – to taste.
2. Egg casserole with cottage cheese and
Ingredients
- 1 tablespoon butter;
- 12 eggs;
- 400 g of hard cheese;
- 400 g of granular curd cheese;
- 60 g of flour;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Grease a small baking dish with melted butter. Whisk the eggs with a whisk and add to them grated cheese, cottage cheese, flour, salt and pepper. Mix well and spoon the mixture into the prepared pan.
Bake in a preheated 180 °C oven for 50-60 minutes. After about 45 minutes of cooking, begin to check the readiness of casseroles: it must be dense.
3. Baked eggs in baskets of avocado
Ingredients
- 1 avocado;
- 2 eggs;
- salt – to taste;
- ground black pepper – to taste.
Cooking
Cut the avocado in half lengthwise and remove the stone. With a spoon remove a little flesh, making indentations for the eggs. Put the avocado halves in a baking dish so they stay upright.
Carefully crack each half an egg. Add seasonings and bake at 200 °C for 15 minutes.
4. Egg muffins with mushrooms, herbs and feta cheese
Ingredients
- 12 eggs;
- salt – to taste;
- ground black pepper – to taste;
- ½ Bunch of spinach;
- a few sprigs Basil;
- 100 g mushrooms;
- 100 g feta cheese.
Cooking
Whisk the eggs with salt and pepper. Add chopped spinach and Basil, finely chopped mushrooms and crumbled feta. Mix well.
Each section of the form for baking cupcakes insert paper bake cups, and divide it by the egg mixture. Put in a preheated 200 °C oven for 20 minutes.
5. Frittata with ham and peppers
Ingredients
- 8 eggs;
- 60 g natural yogurt;
- 1 bell pepper;
- 1 onion;
- 150 g of ham;
- 2 cloves of garlic;
- 2 tablespoons vegetable oil;
- salt – to taste;
- ground black pepper – to taste;
- 100 g of hard cheese.
Cooking
Whisk whisk eggs and yogurt. Chop the pepper, onion and ham cubes, chop the garlic. Spread these ingredients on the bottom of a small form, greased. Add seasonings and pour over the egg mixture.
Put the form in a preheated 180 °C oven for 30 minutes. Then sprinkle the Frittata with grated cheese and bake for another 10 minutes.
6. Egg muffins in the meat baskets
Ingredients
- 450 g ground beef;
- salt – to taste;
- ground black pepper – to taste;
- 1 teaspoon paprika;
- 1-2 cloves of garlic;
- 1 small onion;
- 6 eggs;
- 2 tomatoes;
- 100 g of hard cheese;
- a few sprigs of parsley;
- a little vegetable oil.
Cooking
Mix beef, spices and chopped garlic and onions. In another vessel beat the eggs with salt and pepper. Remove seeds from tomatoes and cut into small cubes. Add to eggs and tomatoes, grated cheese and chopped parsley, stir.
Grease the form for baking cupcakes oil. Lay the stuffing across the cells and form basket, pressing the meat to the walls. Put in each basket the egg mixture. Bake muffins 30 minutes at 200 °C.
7. Baked toast with egg and bacon
Ingredients
- 4 slice bacon;
- 4 slices of bread;
- 4 eggs;
- 100 g of hard cheese;
- salt – to taste;
- ground black pepper – to taste;
- a few feathers green onions.
Cooking
Cut the bacon into several large pieces, place them on a heated pan and cook for a few minutes on each side until Golden brown. Put the slices of bread on the laid parchment baking sheet and with back of a spoon to form them in the recess for the filling.
Put around each of the recesses bacon bits, and in the centre, break in the egg. Sprinkle with grated cheese and bake at 190 °C for 12 minutes. If you want the egg was more firm, cook for about 15 minutes. Sprinkle the finished toast with spices and chopped onions.
8. C Frittata roasted vegetables
Ingredients
- 1 red bell pepper;
- 1 yellow bell pepper;
- 1 small eggplant;
- 1 onion;
- 1 small zucchini;
- 1 peeled potato;
- 2 cloves of garlic;
- 1 tablespoon of olive oil;
- salt – to taste;
- ground black pepper – to taste;
- 8 eggs;
- 100 ml of milk;
- 50 g of hard cheese;
- a few sprigs of parsley.
Cooking
Cut bell pepper, eggplant, onion, zucchini and potatoes in large pieces and place on a baking sheet. Add the chopped garlic, drizzle with oil, sprinkle with salt and pepper and mix. Put in a preheated 200 °C oven for 15-20 minutes.
Whisk the eggs and milk. Add almost all of the grated cheese and chopped parsley and mix well. Put the vegetables in covered with parchment baking dish. Pour egg mixture, sprinkle with remaining cheese and bake at 180 °C for another 20 minutes.
9. Puff with baked eggs
Ingredients
- 250 g puff pastry;
- 4 eggs;
- 30 g of hard cheese;
- salt – to taste;
- ground black pepper – to taste;
- a few feathers green onions.
Cooking
Cut out the layer of dough four circles with a diameter of 11-12 cm. place them on a baking tray lined with parchment. Take a glass or round cookie cutter, the diameter of which is smaller blanks of dough about 1 cm, gently push the glass or form circles so that they have formed edges. This is necessary in order then to make indentations for eggs.
In the middle of the test make several punctures with a fork and put the pan in the refrigerator for 10 minutes. Then put in a preheated 200 °C oven for 8 minutes, until you reach the edges of the dough. Remove the pan from the oven and with a spoon shape on the baking small holes.
In each put a little grated cheese and carefully crack the egg. Sprinkle with salt and pepper and place in the oven for another 12 minutes. Decorate the finished puffs of finely chopped onions.
10. Baked eggs in baskets of tomatoes
Ingredients
- 3 large tomatoes;
- 1 tablespoon of olive oil;
- salt – to taste;
- ground black pepper – to taste;
- 3 eggs;
- a few feathers green onions;
- a little grated Parmesan – optional.
Cooking
Put the tomatoes on the laid parchment baking sheet. They cut off the tops and remove the seeds. Drizzle with oil and season with salt and pepper. Put the tomatoes in a preheated 200 °C oven for 10 minutes.
Then break an egg into each tomato basket, sprinkle with salt and pepper and put in the oven for another 15 minutes. Sprinkle with chopped onion and, if desired, grated cheese.
