How to cook Vienna and other soft waffles

How to make batter for waffles

Soft waffle fluffy waffle is square or round shape, which are prepared from dough with the addition of baking powder. Considered a classic Viennese waffles.

4 main secrets

If the recipe is butter, it should melt in a water bath. Baking with melted butter takes on a delicate flavor and porosity.

To melt the butter in a water bath, you will need:

  • plate;
  • 2 pots: bigger and smaller.

Put the butter in the smaller container and place it in a large pot with boiling water. Stirring constantly the butter, melt it.

– 2 –

Eggs in the dough are always added in a special way. The yolks separated from the whites and added to the batter immediately. Whites whipped to peaks and put in the little air bubbles give cakes lightness and fluffiness. If you do not separate the whites from the yolks, or enter them at the beginning, the wafer may be made of rubber.

– 3 –

If in the recipe there is yogurt, milk or sour cream, they are added to the penultimate turn before the whites.

– 4 –

All the ingredients without the beaten egg whites must be thoroughly mixed with a mixer in a bowl until a homogeneous mass without lumps. When proteins are added, the dough is mixed only by hand. For consistency, it should resemble sour cream to be slightly thicker than batter for pancakes.

Viennese waffles on the classic recipe

Венские вафли по классическому рецепту

  • 3 eggs;
  • 100 g of sugar;
  • 150 ml of milk;
  • 100 g of butter;
  • 250 g flour;
  • 1 teaspoon of baking powder;
  • 1 tablespoon of lemon juice.
Yogurt waffles

Йогуртовые вафли, рецепт

  • 110 g butter;
  • 300 g flour;
  • 100 g of sugar;
  • 300 ml fruit yogurt;
  • 2 teaspoons of baking powder;
  • 2 eggs.
Cottage cheese waffles

Творожные вафли, рецепт

  • 200 g of cottage cheese;
  • 2 eggs;
  • 3 tablespoons flour;
  • 70 ml of milk or yogurt;
  • 1 teaspoon of baking powder;
  • sweetener – to taste;
  • 1 sachet of vanillin.
Apple waffles

Яблочные вафли, рецепт

  • 1 grated Apple;
  • 1 egg;
  • 4 tablespoons of flour;
  • 5 tablespoons of kefir;
  • 1 teaspoon of baking powder;
  • sweetener – to taste;
  • 1 sachet of vanillin;
  • 1 teaspoon cinnamon – optional.
Pumpkin waffles

Тыквенные вафли, рецепт

  • 200 g baked pumpkin;
  • 1 egg + 1 egg white;
  • 150 g of flour;
  • 50-70 ml of milk;
  • sweetener – to taste;
  • 1 teaspoon of baking powder;
  • 1 teaspoon cinnamon – optional.
Banana-orange waffles

Бананово-апельсиновые вафли, рецепт

  • 2 bananas;
  • 130 g flour;
  • 100 ml of orange juice;
  • 1 teaspoon of baking powder;
  • sweetener to taste;
  • 1 teaspoon orange peel.
Cheese waffles

Сырные вафли, рецепт

  • 150 g grated cheese;
  • 6 tablespoons flour;
  • 1 egg;
  • 50 ml of kefir;
  • ½ Teaspoon of baking powder.
Potato waffles

Картофельные вафли, рецепт

  • 2 medium grated potatoes;
  • 1 egg;
  • ½ Small fried onions;
  • 11⁄co₂ tablespoon of flour;
  • herbs, spices – to taste.
Cabbage waffles

Капустные вафли, рецепт

  • 350 g of cabbage;
  • 2 eggs;
  • 200 g flour;
  • 200 ml of milk or yogurt;
  • herbs, spices – to taste.
Fish waffles

Рыбные вафли, рецепт

  • 1 can of tuna in its own juice;
  • 2 eggs;
  • 4 tablespoons of flour;
  • 2 tablespoons of sour cream;
  • ½ Teaspoon of baking powder;
  • a pinch of salt.
How to cook Vienna and other soft waffles
In the waffle iron

Grease the plate of the waffle iron with vegetable oil and heat the device. Focus on light indicator: when waffle iron is ready, the green light comes on.

On each plate lay out 2 tablespoons of dough. No longer need, otherwise it will spill over the sides. If you take less, the waffles will be too small.

Baking time depends on the power of the device. The bigger it is, the faster the waffles are ready. For example, the model Vitek VT-WM11901 at a power of 750 W will bake waffles in 10 minutes. A waffle iron Kitfort KT-1620 with adjustable temperature and output of 920 watts will do the job in about 6 minutes.

When waffles will be baked, the green light will go out.

The most popular waffle maker with indicator lights:

  • Gfgrill GFW-015 with adjustable thermostat;
  • Princess 132400 with the possibility of turning the device for uniform distribution test;
  • Redmond RMB-M713-1 with removable panels that allow you to bake not only a lush, waffles, and donuts, triangular pies, thin crispy waffles, pancakes, nuts with condensed milk and more;
  • Endever Skyline WM-20 with a cone for waffle cones;
  • Gfgrill GF-020 with a twist handle for even distribution of dough;
  • Kitfort CT-1611-3 cells for large wafers;
  • Clatronic WA 3606 with the ability to change the temperature.

Remove waffles you need with the help of silicone blades or forceps, to avoid damaging the non-stick coating.

In the oven

Grease the molds with vegetable oil. Pour batter into the cell. Shake the form that it was distributed evenly.

Put the form in a preheated 220 °C oven. Waffles bake for 8-9 minutes. Then remove them from the mold and smooth side put on a baking sheet. Bake for another 5 minutes.

The most popular shape for wafers the company does Lekue. They are made of food grade silicone, easy to clean, easy to use. But on AliExpress you can buy budget counterpart.

How to serve waffles

Sweet waffles served with ice cream, fruit, berries, grated almonds, yogurt, whipped cream, powdered sugar, jam, honey, chocolate and toppings.

Savoury waffles with various sauces, sour cream, hummus, vegetables, pieces of fish, bacon, eggs and pate.

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