Diet for cholecystitis

Diet in cholecystitis. Description diet for a cholecystitis and sample menu. Meals for diet with cholecystitis is prepared with steamed or boiled. Acceptable baked dishes, but the fried are explicitly excluded, since this way of cooking formed substances, irritating the liver, the mucous membrane of the stomach and intestines.

In the period of remission meat, for example, you can only lightly fry pre-cook it.

Daily allowance of salt should not exceed 10 g. a Day the normal functioning of the gallbladder, it is important that of food proteins of animal and vegetable origin were in the optimal proportions.

When diet for cholecystitis resolved:
  • lean meats, poultry;
  • cheese and other dairy products;
  • 2 eggs a week (scrambled and cooked soft-boiled). In the presence of stones and gallbladder or during exacerbation of the inflammatory process is recommended to eat eggs only in the form of steam and protein omelets: not to cause an attack of biliary colic and do not strengthen the pain;
  • vegetables, fruits, berries (patients with chronic cholecystitis can eat only sweet fruits and berries);
  • stale bread and other flour products;
  • carrots, potatoes, cucumbers, beets, zucchini, cabbage, eggplant, tomatoes;
  • vegetable oil (only in the finished dish, so as not to subject it to heat, otherwise it will lose its healing properties).
    For the patient calculous cholecystitis, the daily rate of the vegetable oil is 20 to 30 ml, and this number is divided into several stages. In the presence of acalculous cholecystitis in the daily diet include 30-50 ml vegetable oil;
  • butter (15-20 g per day), a little sour cream and cream;
  • 50-70 grams of sugar per day, including added to meals.

When diet for cholecystitis excludes:
  • beans and other legumes, sorrel, spinach, and mushrooms. In the presence of concomitant gastritis or duodenitis eliminate from the diet of onions, garlic, radishes (contained in essential oils can irritate the mucosa of the stomach and duodenum);
  • fatty pork, lamb, goose, duck;
  • meats, marinades, fatty fish, brain, kidneys, liver, fatty beef and pork, lamb, goose, duck, animal fats (except butter);
  • chocolate, cocoa, pastry;
  • canned beans and other beans, sorrel, spinach;
  • strong meat, fish, mushroom broths, spices.
Diet in cholecystitis. The approximate menu of the day

1-y Breakfast. With cream cheese, Apple juice.

2-nd Breakfast. 2 peach.

Lunch. Tomatoes stuffed with apples, broth with rice and tomatoes, chicken patties, boiled potatoes, tea.

Tomatoes stuffed with apples

2 tomatoes, 150 g of sweet apples, 25 g peeled walnuts, 50 ml cream, lemon juice, sugar, salt.

Apples peel and core, cut into small cubes and sprinkle them with lemon juice. Add the chopped nuts, sugar and salt. Fill the mixture with some cream and mix everything carefully. Wash tomatoes, cut off the top part from the middle with a teaspoon carefully remove the pulp. Prepared Apple stuffing to fill the tomatoes, put them on a platter and pour the remaining cream.

Broth with rice and tomatoes

150 g of bones, 60 grams of meat {for guys), 25 g of rice, 30 g of tomatoes, 4 g of parsley, salt.

Blanch the tomatoes and peel them from the skin. Then cut into slices, remove the seeds and cut into pieces. Then stew the tomatoes in a small amount of broth. Separately boil the rice in salted water and drain it in a colander. Parsley scalded and chopped. When serving in a bowl put the tomatoes, rice, parsley and pour the hot broth.

Chicken patties

80 g chicken mince 30 ml of water, 4 egg whites, 3 g butter, salt.

Twice a missed through the meat grinder minced chicken add the water, egg white, oil, salt and mix well. From the prepared mass is formed into patties. Cook them for a couple.

An afternoon snack. Zucchini in vegetable sauce, fruit juice.

Zucchini in vegetable sauce

150 g onions, 60 g of tomato, 10 grams of lettuce, 10 g parsley 5 g dill, 10 ml of vegetable oil, 25 g green onion 10 g flour, 3 g of sugar.

Zucchini clean from the skin. Early cut into circles, late – slices, removing the core. Chopped zucchini to be breaded in flour and fry in oil (1/2 the norm). Green chop onions, lightly fry in the remaining oil. Add chopped lettuce, parsley and tomatoes (small slices). All to boil for 10 min. the resulting sauce and season with salt and sugar. Serve the zucchini in cold, sprinkled with chopped dill. Lettuce can be replaced by a young beet tops.

Dinner. Fresh cucumbers, roll, potato with carrots, compote of dried fruits.

Roll potato with carrots

170 g potato, 1/2 eggs, 5 g of wheat flour, 5 g butter 5 g cream, 3 g of crackers.

For stuffing: 30 g carrots, 15 g of cottage cheese, 1/4 eggs, 2 g sugar, 2 g of butter.

The tubers are boiled, mash, add egg, flour and mashed. To spread out the weight evenly on dampened gauze or cloth. Mid to put the stuffing, combine the edge and stung them, giving the product the form of roll. Carefully place it on a greased baking sheet (seam side down), brush with sour cream with egg, sprinkle with breadcrumbs, make a few punctures with a match (or a fork) and bake in a hot oven. Cooking stuffing: carrots to chop and extinguish with addition of milk and butter. Then chill it, mince (or crush with a potato masher), combine with grated cottage cheese, sugar, egg (add a little flour). Ready roll cut into portions. Serve with sour cream.

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