24.04.2024

How to cook zucchini fritters: recipes and secrets delicious

6 secrets of delicious fritters of zucchini

Courgettes do not have to clean. Their skin is still quite soft. The older the squash, the thicker his skin. The same applies to seeds. Young vegetables can leave them, but old better to remove.

Zucchini is a watery vegetable, so it is better to RUB on medium or coarse grater. Then the mass needs to be overcome to stack the extra juice. Since the dough for pancakes do not spread out when cooking and the finished dish will be delicious crisp.

If you grate the zucchini very finely, it will give more juice and the dough will be liquid, but at the same time more homogeneous. So if you like this structure fritters, will have to put more flour.

Add the salt better in the finished dough right before frying. Otherwise, the zucchini will produce more juice.

Spread about a tablespoon of the dough into the pan with well-heated oil. Fry the pancakes need over medium heat for 2-3 minutes on each side until browned. On low heat they will absorb a lot of oil, and strong – will not be baked and will be burned.

Pancakes can be cooked in the oven. To do this, put the dough on the laid parchment baking sheet and bake at 200 °C for 10-15 minutes. Then flip the pancakes and cook for another 5-7 minutes.

7 test recipes for squash pancakes
1. Classic zucchini fritters with garlic

Ingredients
  • 1 large zucchini;
  • 2 eggs;
  • 2-3 cloves of garlic;
  • 3-5 tablespoons of flour;
  • ½ Bunch of dill or parsley – optional;
  • ground black pepper – to taste;
  • salt – to taste.
Cooking

Add to the zucchini Certosa eggs, chopped garlic, flour and, if desired, chopped parsley. Mix well the dough and season with spices.

2. Lush zucchini fritters on yogurt

Ingredients
  • 1 medium zucchini;
  • ¼ Bunch of dill;
  • 1 onion;
  • 100 ml kefir;
  • 1 egg;
  • 1-2 cloves of garlic – optional;
  • 1 teaspoon of baking soda;
  • ground black pepper – to taste;
  • 3 tablespoons flour;
  • salt- to taste.
Cooking

Add to teremu the zucchini chopped dill, finely chopped onion, yogurt, egg, chopped garlic, baking soda and pepper. Mix well, stir in the flour and mix again. Season the dough with salt.

3. Zucchini fritters with cheese

Ingredients
  • 1 large zucchini;
  • 100 g of hard cheese;
  • 2-3 cloves of garlic – optional;
  • 1 egg;
  • 5-6 tablespoons of flour;
  • salt – to taste.
Cooking

Mix grated zucchini and cheese, chopped garlic, egg and flour. Season the batter with salt and mix well.

4. Zucchini fritters with potatoes

Ingredients
  • 1 medium zucchini;
  • 2 large potatoes;
  • 1 onion;
  • 1-2 cloves of garlic;
  • ½ Bunch of parsley;
  • 1 egg;
  • 3-5 tablespoons of flour;
  • ground black pepper – to taste;
  • salt – to taste.
Cooking

Mix the grated zucchini and potatoes, chopped onion, chopped garlic and chopped parsley. Add the egg, flour and pepper and mix well. Add salt to the dough and mix again.

5. Zucchini fritters with meat

Ingredients
  • 1 large zucchini;
  • 500 g minced meat (can be any, such as pork, beef or chicken);
  • 1 onion;
  • 3-4 cloves of garlic;
  • 1 egg;
  • ground black pepper – to taste;
  • 3-4 tablespoons flour;
  • salt – to taste.
Cooking

Mix grated zucchini with minced meat, finely chopped onions, crushed garlic, egg and pepper. Add the flour and mix. Season the dough with salt.

6. Zucchini fritters with carrots

Ingredients
  • 1 medium zucchini;
  • 1 large carrot;
  • ¼ Bunch of spinach;
  • ¼ Bunch green onions;
  • 1-2 cloves of garlic;
  • ground black pepper – to taste;
  • 1 egg;
  • 3-5 tablespoons of flour;
  • salt – to taste.
Cooking

Add to zucchini grated carrot, chopped herbs, crushed garlic and pepper and stir. Break in the egg mixture and flour and mix again. Add in the prepared dough salt.

7. Sweet zucchini fritters

Ingredients
  • 1 medium zucchini;
  • 3-5 tablespoons of flour;
  • 1 egg;
  • 2-3 tablespoons of sugar;
  • salt on the tip of a knife;
  • ½ Teaspoon of baking powder.
Cooking

Add to teremu the zucchini in the flour, egg, sugar, salt and baking powder and mix thoroughly. You can add more sugar if you want to make pancakes even sweeter.

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