Now there is no problem buying fresh vegetables and fruits at any time of the year, but are tomatoes grown in greenhouses and apples coated with glycerin really useful? However, it is at this time of year that the body desperately needs vitamins. They are abundant in greens, for example, in dill.
Property No. 1
Dill is perfect for various dishes. This greens does not have such a sharp taste and smell as, for example, parsley or cilantro, and at the same time, its benefits are no less.
It increases appetite, improves metabolism in the body and normalizes the digestive system. It will help with flatulence and gastritis. Used in diet with obesity and diseases of the liver and gall bladder.
By the way, if you are a nursing mother, then thanks to this weed, your child will not have any problems with his stomach.
Property No. 2
You need to use dill daily for problems with the genitourinary system. In winter and spring it is easy to get cystitis, and if you have sick kidneys, this is definitely your grass. It has a good diuretic effect and removes all unnecessary from the body.
Property No. 3
It relieves headaches and generally has a beneficial effect on cardiac activity. Freshly brewed dill greens are taken to lower blood pressure. Dill also relieves excitability and soothes the nervous system.
Property No. 4
Cold? Sore throat and severe cough – drink a decoction of dill. By the way, he will help get rid of even hiccups.
Property No. 5
Do not forget about the appearance. This greens is often used in cosmetics. At home, just make a decoction, and when it cools to room temperature, soak a cotton pad in it and put it on your eyes – you will be surprised at the freshness of your look.
Useful Tips
Of course, laziness is running every day for dill, so here it offers you to keep a fresh product for a long time without freezing. You will need a clean, pasteurized dry jar and washed, dried dill.
Trim unwanted thick legs, they are useful for broth or roast, and put the remaining branches in a jar, tightly close the lid and put in the refrigerator. In this form, dill can be safely stored for two months.
